Compositions for a Performance
"Most people are very educated about food today.
We intend to take you further."
(Ccb/2000)

Culinary Concerts menus are created "one by one" for our clients with great care, spirit, and creativity. We love the beauty and pleasure of food - plain and simple! We love the four seasons! We love great wine! We love cooking and serving five- course, complex dinners from freight elevators and grilled barbecues on the beach with 40 mph winds! We loved serving hot and moist cotton towels before dinner to 160 guests on an island some have called "Gilligan". We love the sounds of sear, sauté, simmer, and scorch! We love to crumble and crunch! Man....this is Art! Wait!... It's Music! It's Harmony! It's a Performance to say the very least! Whew......!!!

So whether you're entertaining your employees, your Boss or mother-in-law (or both perhaps) yourself (sorry - we don't do parties for one), a Supreme Court Justice and his peers from around the world, China's Minister for Education, or three Oscar winners and a few runner-ups, or one thousand of your "nearest-n-dearest", it really doesn't matter much to us. It's Culinary Concerts humble goal to impress you, whoever you might be, with the great food, exceptional service, and attention-to-details for which our company is known. For our suggestions, check out our sample menus below. To write your own symphony, combine some of the tantalizing items on our appetizer, entree, and dessert pages linked here and found on this site. Enjoy!

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Beef Filet / Wave & Grain
Seviche / White Eggplant
Lime Pudding Cake / Raw Bar
Recipe
Culinary Concerts, Inc., 51 Boston Post Road, Madison, CT 06443, 203.245.0184, fax 203.245.9238

Copyright 1999 - 2009 Culinary Concerts, Inc.

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cannot be used or recreated without express written consent. Most of the images on this site are built with a mouseover to view two images. Images only link where noted.

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Wedding Compositions

Concert Series Menus

Past Performances

Buffets

Corporate Events

Formal Dinners

Garden Party

Three Brunches

Shower/Christenings

Hors D'oeuvres Receptions

A Secret Agent's Bar Mitzvah

Box Lunch Composition

Memorial Gatherings

Valentine's Day Menus

Summer Menus

Summer Clambake

Autumn Tailgate

Christmas (Holiday)

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Fried Dough Pissaladiere /
Corn Cakes with Carolina Pulled Pork and Pickled Onions
Menu Samples
Fruit & Sweets /Green Tea Noodle Shrimp "Tempura"
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