"Pepper Berries"

Soup

Apple-Butternut Squash "Bisque"

Sandwich Orchestration:

Roast Beef, Cotswald Cheddar, and Raspberry Mayo on Rosemary Bread

Fresh Turkey, Brie, Roasted Pear, and Honey Mustard on Baguette

Roasted Vegetables, Avocado, and Olives in a Chipotle Hummus-Smeared Tortilla Wrap

Accompaniments:

Gourmet Chips, Herb Lentil and Rice Salad with Pear Tomato, and a Random of Fruit on a Sugarcane Stick

Dessert

Fancy Tea Cookies: Pistachio Palmier, Coconut Macaroon, Raspberry Linzer Cookie, and Almond Orange Lace Cookie

Beverage

Perrier with Lemon and Lime

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Box Lunch Composition