"A 'Sconset Supper"
Pitchers of Frozen Watermelon Margaritas and Blackberry Lemonade
Mosquito Bites
Spicy Grilled Shrimp
Two-Way Bruschetta: Mozzarella with Fresh Tomato and Spinach
Avocado and Roasted Corn Salsa with Tortillas
Maryland Crabcakes with Wasabi Creme Fraiche
Appetizer
Lager and Hot Pepper-Steamed Soft Shell Clams with Melted Butter,
Broth, and Hot Sauce
Supper Buffet
Steamed Hard-Shell Lobsters with Melted Butter and Lemons
Hot off the Wood Coals...
Marinated Chicken Provencale with Fresh Tomato,
Sun-Dried Tomato, and Olive Relish
Andouille Sausage
Veggies: Portobellos, Tri-Color Peppers, Zucchini Squash, and Eggplant with a Fresh Herb and Olive Oil Dressing
and
Rosemary and Sea Salt Roasted Potatoes & Cape Cod Cole Slaw
Red Ripe Tomatoes with Pepper and Balsamic Vinegar
Corn Bread and Black Olive Rolls
Sweet Butter and Roasted Garlic Spread
Desserts
Bakeshop Basics: Squares, Circles, Bars, and Triangles...
Chocolate Chip Cookies & Reverse Brownies
Raspberry Linzer Bars & Macaroons
Haagen Daaz Sorbets and Cool Fruit Skewers
Iced Caramel Coffee
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Another great menu for a corporate outing , a summer party for the neighborhood, or even a wedding.
"Usual Melons"
The Granite Pub
Frozen Watermelon Margaritas
Cold Coronas, Amstels, Heinekins, and Sam Adams Summer Brew
White and Red Wines,
Blackberry Lemonade, Iced Ginger Tea and Sparkling Water
Kid's Beverages
Lemonade, Juice Boxes, and Sodas
Mosquito Bites
Spicy Grilled Shrimp
Figs with Crab Meat and Mustard
Marinated Chicken and Mango Skewers
Grilled 'Shrooms
Goat Cheese, Red Onion, and Tomato Bruschetta
"Grazing Islands"
(Titled after a few of the Thimble Islands)
"Potato"
Hand-Packed Mini Sirloin Burgers on Poppy and Sourdough Rolls
Ginger-Mustard Glazed Fresh Tuna Burgers on Sesame Rolls
Gourmet Toppings: Olivada, Spicy Remoulade, Fresh Pepper Relish, Blueberry Ketchup, and Traditionals
"Horse"
Quesadillas:
Mozzarella, Proscuitto, and Fresh Thyme
Spicy Chicken, Eggplant, and Grilled Red Onion
Dry Jack and Cilantro
Assorted Toppings and Relishes
"Governor"
Corn Chowder with Red Pepper Cream
Grilled Swordfish Skewers "Verde" with Avocado Mayonnaise and Lime Butter
Roasted Spinach Toasts with Garlic Chips
"Treasure"
(Kid's Menu)
Grilled Skin-Crackin' Dogs in Soft Rolls with Toppings
Peanut Butter and Jelly Sandwiches
Grilled Chicken Drums
Old-Fashioned Macaroni and Jello Salads
Desserts
Tess' Basics: Bars, Squares, Triangles, and Circles
Cool Fruit Skewers and Usual and Unusual Melons
Iced Caramel Coffee
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For more summertime clambake & barbeque menus go to: hamclam.com