*Great Weddings Start Here!
(click here to view our wedding menu options)
“Liberation begins with Culinary Concerts.
Marriage begins on your wedding day.”
Here is what we do:
*Event Management A - Z: Unlimited planning, consulting, site visits, development of indoor/outdoor sunny and rain contingencies, planning, scaled seating plans, event timelines, entertainment and transportation solutions, pre-event storage of your custom items.
*Menus: Creative food design - custom to simple - but always with our uncompromising commitment to quality
*Wedding Cakes: Our own cakes scratch-made and fun alternate concept desserts.
*Drinks: Wines, mixed, specialty cocktails, brews, ice, soft bevs, waters, dozens of scratch-made refreshing teas and ades.
*Connecticut Liquor License # LCT-15
*Staff: Party managers, service captains, chefs, bartenders, waitstaff, coat checks, valets, drivers, and all-around attendants.
*Design: An extensive and unrivaled inventory of design resources to make a good impression - vintage silver to cutting edge contemporary.
*Floral: In-house designer for brides, grooms, churches, synagogues, dining/serving tables, mantels, chuppas, tents, entries, and anywhere else accents may be desired.
*Party Gear/Large Scale: Tents, tables, chairs, home-style furnishings, band staging, dance floors, portable bathrooms, electric power, heaters, air-conditioning, cooking equipment, and lighting in many forms.
*Party Gear/Small Scale: China (20 patterns), silverware (a dozen), glassware (dozens), candles (hundreds), ideas and whims (limitless).
*Party Gear/Linens & Tablecloths: Hundreds of colors, fabrics, and patterns to select from.
*Graphics/Printing: Invitations, menus, bar menus, hand-calligraphied place cards, and seating charts.
*Post-event: Packaging of and for leftovers, cake tops, flowers, shipping of the same.
"I went to see her caterer. He talked of salt and pepper shakers, chafing dishes, champagne
toasts, hors d'oeuvre trays, arugula salad with fennel shaved paper thin, rented stoves, a cast
of trained servers in long white aprons. I pressed Lynda's Regina's recipe into his hand to try.
He barely flinched when he read, "ketchup" as one of the ingredients. I wrote a check. . . . .
. . . . Meanwhile, Whit and Adam showed up this past weekend to meet with the caterer at the
Meeting House and to try Lynda Regina's church recipe and another featuring cubed leg of
lamb. The caterer and the betrothed couple, who six weeks ago would not have found much
common ground, instantly bonded."
"Claudia Van Nes, Mother-of-the-bride and Life Journalist, The Hartford Courant, January 2000"
Culinary Concerts, Inc., 51 Boston Post Road, Madison, CT 06443, 203.245.0184, fax 203.245.9238
Connecticut caterer providing catering for weddings, corporate events and special events.
Copyright 1999 - 2009 Culinary Concerts, Inc.
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