"Linen Fields"
"Whispers of Lavender and Rolling Vineyards"

~ Beverage ~

Minted Lemon Iced Tea

~ Buffet ~

Balsamic Marinated Grilled Beef Tenderloin
...roasted garlic aioli, cracked pepper

Pan Seared Green Beans
...tomato-thyme confit

Oven Blistered and Sea Salted Baby Red Potatoes
...rosemary olive oil

"Salad Bundles"
...romaine, red leaf, olives, tomatoes, sherry vinaigrette

Crusty Sour Dough Rolls
...sweet butter

~ Dessert ~

World's Best Lemon Tart
...fresh berries, mascarpone whipped cream

*MENU PRICE
$ 51.00 per guest plus CT sales tax
Includes: Three seasonal hors d'oeuvres by our chef.
*(30 guest minimum)