"Pacific Breezes"
"Sailing For Osaka"

~ Beverage ~

Passion Fruit Iced Tea

~ Buffet ~

Sticky Ginger Beef Skewers with Lemongrass-Sesame Marinade and Kaffir Lime Essence
...ginger plum sauce

Sashimi-Nori Rolls with Daikon, Roasted Seaweed and Sushi Rice
...tamari soy, wasabi

Grilled Japanese Eggplant Salad with Soba Noodles, Cilantro and Mung Bean Sprouts
...rice wine vinegar, chilis, coriander

Crispy Lettuce, Fried Bean Threads, Julienne Red Peppers and Baby Bok Choy
...tangerine- hoisen dressing

Szechwan Chicken Bruschetta with English Cucumbers and Scallions
...peanut-garlic sauce

~ Dessert ~

Caramelized Banana Tart with Star Anise Sabayon

Coconut Macaroons

*MENU PRICE
$ 47.50 per guest plus CT sales tax
Includes: Three seasonal hors d'oeuvres by our chef.
*(30 guest minimum)