"Olive Groves"
"A Stone Fire Pit, Cast Iron Griddle, and a Bottle of Barolo"

~ Beverage ~

Peach Basil Iced Tea

~ Buffet ~

Wood-fired Garlic Chicken
...black pepper, oregano, toasted cloves

Tuscan Lemon Steak
...seven herbs, lemon peel

Country Shells with Broccoli di Rabe, White Beans, Sausage, and Tomato
...pecorino and parmesan

Arugula Salad
...pignolis and sherry vinaigrette

Pan Bagna: Picnic Loaf with Portabellas, Eggplant, Peppers, Anchovy, Tomato, and Mozzarella
...sea salt, basil leaves, extra virgin olive oil

~ Dessert ~

Tiramisu Trifle
...sponge cake, espresso, custard, and chocolate

*MENU PRICE
$33.50 per guest plus CT sales tax
Includes: Three seasonal hors d'oeuvres by our chef.
*(30 guest minimum)