Wild Mushroom Tartlet with Thyme and Reggiano Parmesan - $21

Gingered Chicken Cakes with Cilantro-Lime Mayonnaise - $18

Fontina Risotto Balls with Roasted Tomato Aioli - $18

Tapenade and Goat Cheese Canapé - $16

Figs in a Blanket with Balsamic and Red Wine Glaze - $21

Monkfish, Pancetta and Rosemary Skewers - $24

Baked White Bean Pizzette with Gorgonzola and Sage - $15

Coriander Beef Skewers with Lemon and Black Pepper Aioli - $27

Chipotle Shrimp with Cilantro Crème - $27

Broiled Beef Filet with Salsa Verde Croutes - $27

Celeriac Potato Pancakes with Apple-Onion Compote - $18

Jumbo Lump Crab Cakes with Wasabi Cream - $27

Winter Cold Rolls with Daikon and Thai-Ginger Soy Sauce - $21

Peking Duck Pancakes with Plum Sauce - $28

Moroccan Spiced Swordfish Brochettes - $27

Pastrami Salmon with Horseradish Cream and Black Bread with Red Onion Confit - $24

Mint Marinated Lamb Kabobs with Tahini and Honey Dip - $21

Jumbo Shrimp Cocktail with Horseradish Red Sauce - $27

Beef Bulgogi Skewers with Sesame, Ginger, Soy and Scallions - $27

Tropical Chicken with Dark Rum and Peanut-Plantain Dipping Sauce - $24

Veal Meatballs with Red Wine Sauce - $21

3 dz. minimum order on all appetizers

Please Note: If you are having us cater your party with staff and supplies - you may build your menu combining either of the "String" menus with these selections. Added charges for "catering" vs "delivering" the party will apply and are determined on a party to party basis.

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