Veal Meatballs........................................24
. . . red-wine veal sauce reduction

Mushrooms with Polenta.........................21
. . . parmigiano and thyme

Fontina Risotto Fritter.............................21
. . . tomato sauce

Seared Scallop Taco...............................27
. . . avocado-jicama relish

Figs in a Blanket....................................24
. . . proscuitto-wrapped

Spicy Vegetable Croquette......................21

Twice-baked Fingerling Potatoes..............30
. . . black truffle, herbs, butter

Proscitto-wrapped Shrimp........................30
. . . sambuca and rosemary

Pistachio-crusted Baby Lamb Chop..........54
. . . roasted carrot creme fraiche

Chicken Spring Rolls...............................24
. . . sun-dried tomato and spinach

Maryland Crab Cakes..............................30
. . . tomato jam

Artichoke and Spinach in Phylo................27

Swiss Cheese Allumettes...............13. dz

Chorizo Puffs.................................15. dz

Three-dozen minimum per selection.

Spicy Paprika Cashews.....................24. lb

Oven-dried Root and Fruit Chips......10. (1/4) lb

1/4 lb. minimum per selection

Brie Torta........................................................................................5
. . . sun-dried tomato and basil pesto, French bread

Jumbo Shrimp Cocktail.............................................................MARKET
. . .red horseradish, cilantro almond relish

Five Filet.................................................................................MARKET
. . . roasted tenderloin of Hereford beef with 5 peppercorns, roasted garlic-
horseradish sauce, paninis

Asparagus Cigars............................................................................8
. . . herb butter, prosciutto, phyllo

Roasted Turkey Breast with Spiced Cranberry Glaze...........................9
. . . orange mayo, sprouts, soft potato rolls

Roasted Root Vegetable Skewers......................................................9
. . . salsa romesco and salsa verde

Chicken Negimaki.............................................................................9
. . . red peppers, scallions, soy-garlic glaze

Green and White Endive....................................................................8
. . . gorgonzola-apple spread, walnut halves

Shrimp, Roasted Fennel, and Artichoke Bruschetta.............................10

Winter Grilled Pizza.........................................................................13
. . . enoki, potato-bacon, or mixed olive

Pastrami-cured Salmon....................................................................19 lb
. . . rye toasts, mustard oil

Priced per serving.

Beef Bourguignonne.................................................................................21
. . . baby mushrooms, white carrots, green onion mashed potatoes,
burgandy wine sauce

Herb-marinated Lamb Top Sirloin...............................................................26
. . . steamed spinach, mustard gnocchi, parsley lamb jus

Pork Rib Roast.........................................................................................18
. . . root vegetable roesti, pear-thyme sauce

Seafood Paellea.......................................................................................22
. . . lobster, scallops, shrimp & Mahogany clams

Grilled Atlantic Salmon..............................................................................21
. . . braised romaine, baby artichokes, celery sauce

Shiitake-dusted Black Sea Bass................................................................22
. . . bok choy, aspaagus, ginger lime sauce

Pacific Coast Halibut.................................................................................18
. . . crispy, crunchy eggplant, French beans & Saki BBQ sauce

Tamarind-roasted Organic Chicken.............................................................15
. . .apple-onion whipped Yukon gold potatoes, roasted broccolini

Wild Mushroom-stuffed Breast of Chicken...................................................15
. . . glazed carrots, haricot verts, chardonnay-poultry jus

Butternut squash, Rosemary & Roasted Garlic Lasagna...............................10

Rigatoni with Spicy Roasted Tomato Sauce..................................................9
. . . gorgonzola, sweet red pepper

Priced per serving.

Dark, Milk, and White Chocolate Mousse.......................8
. . . mixed in martini glasses

Trifle:

Pear, Raspberry, and Vanilla Custard.............................7
. . . yellow cake, whipped cream

Triumph:

Ginger-Molasses Spice Cake.........................................9
. . . mascarpone cream, lady apple chips

Trumpets:

White Chocolate-Espresso Tart....................................45*

Troubadour:

Mango, Kiwi, Raspberry Tart........................................54*
. . . coconut custard

Treble:

Red Wine Poached Pears.............................................7

Tremolo:

Tiny Fresh Fruit Tartlets........................................36 . dz

Trinity:

Classic Creme Brulee...................................................8
. . . shortbread, fresh berries

Concerts and Harmonies........................................30 . dz
. . . coconut macaroons, hazelnut stars, chocolate brownie cookies,
ginger snaps, raspberry tulles

Individual servings unless otherwise noted. *Serves 8-10 people.

Phylo. . .

Roquefort & Pear........................................................12

Brie & Raspberry Phyllo..............................................12

Puffs. . .

Sun-dried Tomato........................................................10

Portobello Reggianno..................................................14

Balsamic Caramelized Onion.......................................12

Andouille en Croute.................................................12

Empanada's. . .

Beef.......................................................................12

Shrimp Curry..........................................................14

Ratatouille..............................................................12

Guava....................................................................12

Croquette's. .

Crab........................................................................18

Shrimp with Ginger...................................................18

Wild Mushroom........................................................12